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Beef curry & mushrooms 

INGREDIENTS​

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  • Diaa's "Curry Sauce Gluten Free "

  • 1 Cup sliced beef

  • 1/2 Cup Mushrooms

  • 1/2 Cup Onions

COOKING INSTRUCTIONS

 

  1. Pre heat wok/pan with cooking oil

  2. Add sliced beef into the wok/pan till cooked 

  3. Add chopped mushrooms and onions and cook till brown

  4. Add 2 heaped tablespoons of Diaa's Curry Sauce and mix

  5. Add 1 cup of water and stir till sauce becomes thick

  6. Serve & Enjoy!

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