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CHIPS & CURRY

INGREDIENTS​

​​

  • Diaa's "Curry Sauce Gluten Free "

  • Chips (300g) 

  • Vegetable Oil

COOKING INSTRUCTIONS

 

  1. Cook chips in oil till cooked

  2. Add 2 tablespoons of vegetable oil and 2 heaped tablespoons Diaa's Curry Sauce Gluten Free into a pan and create a paste

  3. Add 1 cup of water

  4. Stir continuously until sauce boils and thickens

  5. Pour the curry sauce over the cooked chips 

  6. Serve and enjoy

@DIAAFOOD LTD

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